However, some of them have already learned to grow in greenhouse conditions. Thanks to this, mushrooms became available at any time of the year. So, for example, a mushroom salad or chanterelle salad is prepared out of season.

At the same time, the culture of picking mushrooms requires attention. After all, intending to go into the forest, a person first of all sets himself the goal of collecting as much forest gifts as possible. Moreover, the pleasant is combined with the useful: being outdoors and picking mushrooms.

AT various cuisines around the world prefer different types of mushrooms and prepare them in different ways. For example, truffles are very popular in France, champignons in England, and milk mushrooms in Belarus. As for Russia, we give preference to those types of mushrooms that grow in a particular region. Whether it's chanterelles, boletus, boletus, porcini mushrooms - everything is equally tasty with proper cooking.

There are thousands of recipes for mushroom dishes. The most famous and easy to prepare, of course, salads with fried mushrooms. They are quite easy to screw up. Just a portion of fresh, dried, pickled or boiled mushrooms is enough.

In order to prepare the most delicious salad of fried mushrooms, we give you the opportunity to familiarize yourself with the most common recipes for their preparation.

Potato salad with fried mushrooms

Ingredients needed to make Potato Salad:

• 200-250 g mushrooms
• 4-5 potatoes
• 4-5 tbsp sunflower oil
• vinegar
• pepper to taste

First you need to choose mushrooms, there can be any that are available in the house. Prepare mushrooms: if mushrooms or porcini, then first sort, clean and rinse, and if mushrooms, then it’s easier, it remains only to rinse well.

Then cut into small pieces and fry. Boil potatoes with skin on, then peel and cut into cubes. Strain boiled mushrooms through a colander and mix with potatoes.

First, salt and pepper the salad, and then season with vinegar and vegetable oil (you can choose another oil, for example, olive oil). If anyone likes, can fill with mayonnaise.

Salad with mushrooms and croutons

Necessary ingredients for making salad with croutons:

• 200 g mushrooms (chanterelles)
• 30 - 35 g crackers
• 50 g sunflower oil
• one lemon

Chanterelles must first be sorted and washed well, and then boiled in salted water. Then the chanterelles should be filtered through a colander and cooled, and then cut into pieces and sprinkled with breadcrumbs. Fry.

Suitable for salad dressing sunflower oil, but if you want, then take any other, for example, olive. To add sourness to a salad, garnish with sliced ​​lemon slices.

Simple salad with fried mushrooms

Ingredients needed to make a simple salad:

• 0.5 kg of any fresh mushrooms
• 3 tbsp sunflower oil
• juice of half a lemon
• parsley and dill
• pepper to taste

First you need to clean and rinse the mushrooms you have chosen (the quality of the dish will not change depending on the type of mushrooms), then dry them well on a towel. After that, take the dishes for the oven and put the mushrooms with their hats down, pour over with sunflower oil and sprinkle with salt and pepper.

Olive oil can also be used in this recipe, you get a very interesting taste. Then bake in the oven until the mushrooms are soft. After cooking, you need to put the mushrooms on a plate and pour the remaining liquid, sunflower or olive oil, and sprinkle with lemon juice. Sprinkle chopped herbs on top of the mushrooms.

Salad with fried mushrooms and avocado

Ingredients for making Avocado Salad:

• 200 g mushrooms
• large bunch of green onions
• lettuce leaves
• 4 - 5 tbsp. sour cream of any fat content
• lemon juice
• pepper
• Bay leaf

First you need to prepare the mushrooms (the choice of mushrooms is before you - any will do), they must be sorted out, cleaned and washed. Then boil in salted water.

A few minutes before the mushrooms are ready, you should add a bay leaf to the water, because when you throw it at the very beginning of cooking, a bitter aftertaste may be felt.

When the mushrooms are ready, strain them through a colander and cut into small pieces. Green onions should be finely chopped and then add to the mushrooms and mix everything. Fry lightly.

Salad must be sprinkled with lemon juice, then salt, pepper and season with sour cream. Arrange lettuce leaves on a plate and top with lettuce. Such a light salad will suit all family members, even those who are on a diet.

Ingredients for Grapefruit Salad:

• 10 pieces. fresh mushrooms
• 2 grapefruits
• 1 - 2 bulbs
• 6 pcs. lettuce leaves
• 2 tbsp sour cream of any fat content
• 1 tbsp lemon juice
• 1/2 tsp ground pepper
• 1 slice of lemon
• salt - to taste

You can take any mushrooms for this dish, but champignons are better, they look very nice on a plate. Mushrooms must first be sorted, cleaned and washed, and then fried.

Grapefruits will fit in different sizes, it all depends on how much you like them, but first you need to peel them, then remove all the seeds and get rid of the films, then cut the cooked grapefruits into small pieces. Onions need to be peeled and finely chopped, lettuce leaves should be washed well.

All the ingredients previously prepared must be mixed and seasoned with dressing, which must be prepared from sour cream, lemon juice, pepper and salt. Put the salad in a salad bowl, garnished with lettuce leaves and lemon slices.

Rice salad with fried mushrooms

Ingredients for Rice Salad:

• 100 g brown rice
• 75 g green lentils
• 100 g mushrooms
• 2 tbsp chopped green cilantro
• 1 tbsp Sahara
• 4 tbsp vinegar
• 4 tbsp sunflower oil
• 1/2 tsp coriander powder
• pepper

Rinse brown rice (you can also take regular white rice), rinse several times, then fill with water and cook until tender. Green lentils should also be boiled, their quantity can also vary, it all depends on the tastes of the family.

The selected mushrooms must first be prepared: sorted, cleaned and washed, then cut into small pieces and boiled. After fry. Then cool everything and mix. Also, chopped cilantro greens should be added to the salad.

For dressing you will need vinegar, sugar and sunflower oil, but if you want, you can use olive oil. To prepare the dressing, first you need to mix a spoonful of sugar with diluted vinegar, and then sunflower oil, and beat for 5 minutes. until a thick emulsion is obtained, and then add salt, pepper and coriander to this mixture. Prepared dressing should be seasoned with salad.

Bean salad with mushrooms

Ingredients needed to make Bean Salad:

• 0.5 kg green beans
• 120 g mushrooms, better than champignons
• 1 tbsp lemon juice
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 garlic clove
• 3 tbsp olive oil
• ground black pepper
• 0.5 cup basil
• 2 tbsp grated parmesan cheese

Peel the asparagus from coarse ends and cut into 2-3 cm long. The selected mushrooms must first be cleaned and then cut into thin slices, fried in oil. Boil 1/2 cup of water, salt and pour over the asparagus, and then cook it over low heat for 10 minutes.

Make a mixture of lemon juice, vinegar, mustard and garlic, then pour in a little olive oil (if not, you can use sunflower oil), then sprinkle with pepper. Boiled asparagus, for starters, you need to pour half the dressing, cover with foil and leave for a while.

Mix the mushrooms with the remaining dressing and basil leaves. Lettuce should be done in layers. Put the mushrooms on a plate first, then the asparagus and sprinkle with salt, and after all - grated cheese.

Salad with shrimps and fried mushrooms

Ingredients for Shrimp Salad:

• 600 g fresh mushrooms
• 225 g boiled peeled shrimp
• 1 Bell pepper
• 175 g sunflower oil
• 1/2 onion
• 1 garlic clove
• 4 tbsp lemon juice
• 300 g canned beans
• lettuce
• parsley
• dry white wine
• pepper

Peeled shrimp need to be boiled. Add 8 tbsp to the shrimp water. dry white wine, 2 sprigs of parsley, onion. It doesn't take long to cook, about 2 minutes. Then the shrimp should be removed and allowed to cool.

Take a little sunflower oil and fry the sliced ​​\u200b\u200bmushrooms on it, which are already peeled and washed. Pour the cooled mushrooms with the remaining sunflower oil and lemon juice. After that, you need to finely chop the garlic, herbs and put it all on the mushrooms, you should also sprinkle with more and more pepper.

Mix everything and leave for 30 minutes. insist. Then you need to pour a little salt into the mixture and mix again. Then you need to add shrimp, beans, sweet peppers cut into pieces (red or yellow - it's up to you, you can both, which will make the dish even more beautiful).

On large dishes you need to spread the lettuce leaves, and on top the mixture of mushrooms and shrimp itself and cover with a lid. Until the time you serve, the salad should be stored in a cool place. Right before serving, sprinkle the salad with parsley.

Salad with beans and mushrooms

I really like dishes with mushrooms, especially with champignons and oyster mushrooms. Despite their vegetable origin, mushrooms are a valuable source of protein and at the same time do not contain fat and carbohydrates. That is why it is advisable to use fried mushrooms, stewed or even raw mushrooms at least once a week. They can be used as a side dish or an independent dish, but it is better to cook salads with mushrooms. It is a selection of such mushroom salad recipes that Pepper has prepared for you in this article.

Salad *Mushrooms under a fur coat*

Ingredients:

• 500 gr mushrooms
• 1-2 onions
• 3-4 boiled potatoes
• green onion
• 3-4 eggs
• a few pickled cucumbers
• 200 gr hard cheese
• mayonnaise

Cooking:

We sort the mushrooms, wash, cut and fry in a pan and
onions. Boiled potatoes, eggs, pickles, three cheese on a coarse grater.
Laying out in layers:
1 layer - fried mushrooms with onions
2 layer - boiled potatoes
3 layer - green onions
4 layer - mayonnaise
5 layer - pickled cucumbers
6 layer - eggs
7 layer - mayonnaise
8 layer - grated cheese
4. Decorate as you wish.

Helpful Hints: What are the best mushrooms to use?

• All mushrooms are useful and nutritious, forest mushrooms should be collected in an environmentally friendly place.
• From this point of view, champignons and oyster mushrooms are good, because this type of mushroom is grown at home.
• For salads, it is better to use large-sized mushrooms, they give the dish a bright mushroom flavor.
• But if you have porcini mushrooms, boletus - know that wild mushrooms are also very tasty in salads

Salad with crab sticks and corn

Ingredients:

• crab sticks 150-200 g
• boiled eggs 4 pcs
• marinated mushrooms 150 g
• hard cheese 100 g
• corn 1 small jar
• 1 onion (I didn't add)
• mayonnaise or sour cream
• greens

Cooking:

Finely chop crab sticks and onion. Grate cheese and eggs on a coarse grater. Drain the liquid from the corn. Fry the mushrooms in butter.
Can be laid out in layers: corn, mushrooms, onions, cheese, eggs, crab sticks. Lubricate with mayonnaise or sour cream.
Or you can just mix it in a salad bowl.
Salt and pepper if desired. Decorate with greenery.

Salad with Korean carrots and chicken

Ingredients:

• Chicken breast - 1 pc.;
• Champignons - 190 grams;
• Egg - 2 pcs.;
• Bow - 2 pcs.;
• Korean carrots - 190 grams;
• Cheese - 200 grams;
• Mayonnaise - 1 pack;
• Sunflower oil - 3 tablespoons;
• Salt;
• Spices.

Cooking:

First, boil the chicken breast in salted water with bay leaves and peppercorns. After that, cool the fillet, tear it into fibers;
Chop the mushrooms into large chunks. We heat the pan, add sunflower oil to it and fry;
Peel the onion, rinse, chop into small pieces. We spread it to the mushrooms, mix, then fry everything until cooked;
We will boil the testicles, then cool them, peel them and chop them finely;
Drive hard cheese through a grater to get air chips;
Now let's assemble our salad.

1 layer - carrot

2 layer - mushrooms with onions on top of a grid of mayonnaise
3 layer - a layer of their grated eggs, a mesh of mayonnaise;
4 layer - boiled chicken, coat the layer with mayonnaise;
Finally, sprinkle everything with grated cheese, you can decorate as you wish. Everything, a spicy salad with Korean carrots is ready, let's help ourselves!

Salad *Merchant* with peas

Ingredients:

• Carrots - 4 pcs.
• Mushrooms - 500g.
• Veal meat or tongue - 200g.
• Onion - 2 pcs.
• Sugar - 2 tbsp. l.
• Vinegar - 2 tbsp. l.
• Salt - to taste
• Pepper - to taste
• Vegetable oil - for frying
• Mayonnaise - for dressing
• Sour cream for frying mushrooms

Cooking:

Chop the carrot into small cubes. Fry until soft or boil the whole and then cut. Onion 1 pc. cut into small cubes with mushrooms, fry everything, add sour cream at the end and simmer until moisture evaporates.

Mix vinegar, sugar, pour boiling water and marinate the onion in the resulting sauce for 15 minutes. Drain the marinade.

Boil the meat, after cooling, cut into cubes. Mix onions, carrots, peas, meat and mushrooms, season with mayonnaise, salt and pepper to taste.

Helpful Hints: How to fry mushrooms

• Mushrooms, like a sponge, absorb moisture, so they should not be in contact with water for a long time before cooking, so that they do not become tasteless and watery. Mushrooms grown in a greenhouse are practically sterile.
  
• Do not use olive oil for frying mushrooms - when heated, it loses its beneficial qualities; refined sunflower oil is best for frying.
• Mushrooms are delicious when fried with onions. Then the mushroom taste in the salad will be pronounced, and the mushrooms themselves will be very juicy.
• Finely chop the onion and sauté it in a hot oiled pan. For 400 grams, one tablespoon of oil will be enough. Fry the onion for 3-4 minutes until golden brown, and then add chopped mushrooms to it.
• Do not cut the mushrooms very finely, otherwise they will simply “get lost” in the salad when cooked. Mushrooms need to be fried for 8-12 minutes, stirring; this product contains a lot of liquid. In finished form, the number of mushrooms from the initial one will decrease by about half.
• Salt and pepper mushrooms at the very end of cooking.
  

Liver and cheese salad

Ingredients:

• Chicken or beef liver - 350 g.
• Champignons - 15 pcs.
• Medium size potatoes - 4 pcs.
• Dutch cheese - 170 g.
• Sunflower oil - 40 ml.
• Mayonnaise - for coating layers.
• Eggs - 3 pcs.
• Carrot - 1 pc.
• Onion - 3 medium heads.
• Salt.
• Black pepper freshly ground.

Cooking:

Rinse potatoes and carrots. Put a pot of water on the stove, boil, add salt and put the vegetables into boiling water. Boil until ready. This will take about half an hour.

Cool boiled vegetables, peel, grate on a coarse grater.

Peel the onion, chop into thin half rings. Grate cheese on a coarse grater.

Boil hard-boiled eggs, free from the shell, chop on a coarse grater. Peel the mushrooms, cut into slices.

Heat up a frying pan, pour in vegetable oil, fry half of the onion slices on it until golden brown, then add the mushrooms. Cook for ten minutes.

Rinse the liver, cut out the veins and remove the film, dry, cut into medium pieces.

Fry the rest of the onion in a pan, then add the liver to it, simmer until cooked. It will take about seven minutes to cook the liver. In the process of frying, it must be seasoned with pepper and salt to taste. Remove from fire, let cool.

Now it remains to fold the dish in layers.

On the bottom of a flat wide plate, lay a layer of grated potatoes, then mushrooms with onions, coat with mayonnaise. Next comes meat with onions, grated carrots, mayonnaise. Sprinkle all this with plenty of cheese, coat again with mayonnaise and decorate with a grated egg on top.

Salad with chicken, mushrooms and walnuts

Ingredients:

• Chicken fillet - 150 g
• Eggs - 2 pcs
• Mushrooms - 100 gr
• Onion - 1 pc.
• Cheese - 100 g
• Garlic - 2 cloves
• Walnuts - 50 g
• Mayonnaise - to taste

Cooking:

Finely chop the onion. Boil mushrooms in salted water for 15 minutes. In a hot frying pan, fry mushrooms with onions in vegetable oil. Cool down.
Boil the fillet until cooked, cool and finely chop.
Boil eggs and grate.
Squeeze the garlic through a press. Grate the cheese. In a bowl, mix cheese, garlic with mayonnaise.

Lay out the lettuce in layers.
1 layer (bottom) - fillet (grease with mayonnaise)
2 layer - eggs (grease with mayonnaise)
3 layer - mushrooms with onions (grease with mayonnaise quite a bit)
4 layer - cheese with garlic and mayonnaise
5 layer - walnuts

Salad *Sytny* with eggplant and hearts

Ingredients:

• Chicken heart 0.5 kg,
• Eggplant 5 pcs.,
• Bulgarian pepper 3 pcs.,
• Cheese 150 gr.,
• Fresh tomato 4 pcs.,
• Champignon mushrooms 5 pcs.,
• Mayonnaise 250 gr.,
• Garlic cloves 3 pcs.,
• Onion 1 pc.,
• Sour cream 250 gr.

Cooking:

We defrost the chicken heart, also wash it and fry in a deep frying pan, salt, throw spices and bring to readiness. Then let cool and grind in a food processor to medium crumbs.

Finely chop the onion and mushrooms. Fry the mushrooms and onions, adding a little butter, add a little salt.

Eggplant should be cut into cubes and fried in vegetable oil until tender, salt. To keep the cubes intact, they need to be fried open and over high heat, stirring occasionally. Let cool.

bell pepper you need to clean, then remove the seeds and cut into cubes, then fry over high heat, stirring constantly.

Peel the tomatoes and cut into cubes. Three cheese on a grater, mix sour cream and mayonnaise, then add the grated garlic.

Lettuce layers are laid out in the following sequence:

1 layer eggplant;
2 layer sauce;
3 layer hearts;
4 layer sauce;
5 layer pepper;
6 layer cheese;
7 layer sauce;
8 layer mushrooms with onions;
9 layer sauce;
10 layer tomatoes.

Salad *Birch Grove*

Ingredients:

• - champignon mushrooms - 200 g
• - onion - 1 pc.
• - chicken fillet - 300-400 g
• - eggs - 3 pcs
• - fresh cucumbers - 2 pcs
• - prunes - 100 g
• -mayonnaise
• -greens

Cooking:

Preparation of salad with chicken fillet and mushrooms Birch Grove:
Boil the chicken fillet until tender in salted water. Hard boil eggs. Soak prunes warm water and leave for 10-15 minutes.

Then drain the water and dry the prunes. Finely chop the onion. Mushrooms
cut into cubes or strips. Fry the onion in vegetable oil, then add the mushrooms and fry together for ~7-10 minutes, salt and pepper.

Chicken fillet cut into strips. Set aside 3-5 prunes for decoration and cut into thin strips, cut the remaining prunes into cubes. Grate the eggs on a coarse grater. Cut cucumbers into thin strips.

Spread the salad in layers, pouring each layer with mayonnaise: 1 -
prunes, 2 - mushrooms with onions, 3 - chicken meat, 4 - eggs, 5 - cucumbers.

On top of the salad with chicken fillet and mushrooms Berezovaya Grove, decorate with strips of prunes, in the form of a birch trunk, parsley leaves, do not forget to plant mushrooms and make grass from dill.

Helpful Hints: How to season salads with mushrooms?

• Mushrooms "love" sour cream and fatty dressings, so make sauces based on sour cream. Add chopped herbs and nuts to sour cream.
• If you want to make the sauce salty. Then instead of salt, add a spoon soy sauce.
• Mushrooms go well with all kinds of nuts. Feel free to add to salads Walnut, almonds, pine nuts. Also, fresh herbs in the salad will not hurt - parsley and dill.

Salad *Sunflower* with chicken

Outwardly, it looks very bright, which is why it deserved such an original name. To prepare a dish with fried champignons, you will need:

Ingredients:

• champignons - 200 g;
• canned corn - 400 g;
• chicken fillet - 300 g;
• chicken egg - 3 pcs.;
• carrot - 1 pc.;
• onion - 1 pc.;
• mayonnaise - 150 ml;
• chips - 50 g;
• salt;
• spices (curry, pepper mixture) to taste;
• greens - 5-10 g;
• olives optional.

Cooking:

Boil the eggs, wait until they cool, peel and three on a large grater.

The onion must be carefully peeled, then cut as small as possible and fry until golden brown in a frying pan in sunflower oil.
Mushrooms, wash and cut. Then they should be lightly fried in a frying pan in sunflower oil, after adding spices and salt. Peeled carrots must be rubbed on a coarse grater and also fried in oil.
Chicken fillet will need to be cut into small cubes and fried in a pan with spices, salt and vegetable oil. The fillet will take about ten minutes to cook.
All prepared fried ingredients must be cooled before forming the salad.

Sunflower salad is laid out in layers:

1. chicken;
2. carrot;
3. mayonnaise;
4. mushrooms;
5. fried onions;
6. mayonnaise;
7. grated eggs.
8. mayonnaise;
9. corn.

Please note: corn should cover the entire salad.

The final step is laying out the chips around the dish, making the "petals" of our flower. If desired, you can show your imagination and decorate the salad with herbs and olives as well.

At first glance, this is a simple and familiar combination of ingredients, but after tasting it, this dish will be whitelisted and will become a constant companion of any table.

Or with olives: The last layer is yolks, but you don’t need to smear them with mayonnaise.

Cut the olives into quarters and decorate the top of the dish. Before serving, spread the petals from the chips over the salad office.

Salad *Fly away* with turkey liver

It is called so because, for unknown reasons, it “flies away” from the table first at the feast, and well-fed and satisfied guests try to get the cherished recipe from the hostess.

Ingredients:

• Turkey liver - 450 gr.
• Champignons - 200 gr.
• Large onion - 1 pc.
• Large carrots - 1 pc.
• Egg - 3 pcs.
• Processed cheese - 1 pc.
• Mayonnaise - 250-300 gr.
• Olive or sunflower oil - 2 tbsp. l (for frying)
• Pickled cucumber - 1 pc.

Cooking:

Boil the liver until fully cooked (15-20 minutes). Add salt and spices to the broth. We take it out, put it to cool. When the liver has cooled, we rub it on a coarse grater.
We boil the eggs.
Mushrooms are cut into thin sticks and lightly fried in a minimum amount of oil.
We clean onions and carrots. We chop the onion into small cubes, and three carrots on a grater (large or small - as you like).
Lightly sauté the onion, add the carrots and bring the vegetables to readiness.

The ingredients needed to prepare the salad are ready.

Now you can collect "Fly away" by layers:

1. layer - hepatic. Add 3 tbsp to the mashed liver. mayonnaise, mix well. Spread in an even layer on a large flat salad bowl.
2. layer fried vegetables in a separate plate on a paper towel to get rid of excess fatty oil).
3. layer - mix mushrooms with a couple of tablespoons of mayonnaise and spread on a layer of vegetables.
4. For the next layer, rub the cheese on a fine grater and combine it with 2 tbsp. l. mayonnaise. Put the resulting mixture on the mushrooms.
5. layer - egg. Three eggs on a coarse grater and sprinkle the cheese layer.
6. Cut the cucumber into thin circles and lay on the sides of the salad. Let's brew for an hour.

Salad "Tenderness" with chicken and prunes

Ingredients:

• fresh champignons - 300 g
• chicken fillet - 300 g
• eggs - 5 pcs
• pickled cucumber - 2 pcs
• prunes - 120 g
• olives - 100 g
• carrots - 1 pc.
• spicy grated cheese - 100 g
• green onion - ½ bunch
• dill - 1 bunch
• olive oil - 5 tbsp

Cooking:

Rinse the chicken, pat dry with paper towels and remove the skin. Boil the meat until tender in water with salt and spices, then remove and cool very well.
Wash mushrooms and cut into slices. Fry in olive oil until soft and set aside.
Boil eggs and carrots and cut into cubes. Finely chop cucumbers, dill and onion.
Remove the olives from the brine and cut into halves.
Rinse prunes and steam in boiling water to become soft. Then chop coarsely.
Put all the ingredients on a serving plate in this order: chicken + mushrooms + onions + carrots + prunes + olives + cucumbers + chopped eggs. Lubricate each layer generously with mayonnaise.
Sprinkle the top of the salad with grated cheese, herbs and send the dish for a couple of hours in the refrigerator to soak, then serve.

Salad is what, according to the French, every woman can cook. Some people just don't even know about their skills. To awaken culinary imagination, let's try to cook simple salads, for example, with fried mushrooms.

Mushrooms are an integral part of many recipes. delicious salads

Mushrooms are an integral part of many delicious salad recipes. They go well with vegetables, nuts, meat products, especially chicken. Fish and mushrooms are not a very harmonious combination. But with some seafood and fried champignons or mushrooms, you can experiment. Of all the mushroom variety, champignons are usually used, less often oyster mushrooms and other mushrooms. It is with fried or canned champignons that the most harmonious combination with most salad components is obtained. These mushrooms cook quickly and are always on sale.

Salads with mushrooms can be served in different ways. The easiest thing is to mix them in a salad bowl and decorate according to your imagination. You can lay out the ingredients in sectors on a large dish, and put salad dressing in the center in a gravy boat. Layered salads are becoming more and more popular. They decorate the festive table, the shape of this dish can be different: round, rectangular, square and even in the shape of a heart. You can decorate it in a very original way, using ingredients or greens.

Mushroom salad dressing is most often mayonnaise. But you can also make it from vegetable oil, for example, olive oil with the addition of lemon juice, mustard, soy sauce. Most often, mushrooms are pre-fried; in their raw form, only champignons and umbrella mushrooms can be consumed, however, not for everyone. Mushroom salad recipes are very varied from simple to very complex with lots of ingredients. Let's start simple.

Delicious salad with fried mushrooms (video)

How to make a simple salad with fried mushrooms

There are few ingredients in this dish, so cooking it is not difficult. It doesn’t have any dressings, just add a little vegetable oil.

The easiest mushroom salad

We will need:

• 4 champignons;
• 2 potatoes;
• 1 onion;
• 2-3 chicken eggs;
• vegetable oil, lemon juice.
• A pinch of salt and pepper.

Peeled and washed champignons cut into small pieces, fry with the addition of oil. The liquid should evaporate and the mushrooms should brown slightly. Season with pepper, salt. Boil without peeling the potatoes, remove the skin, cut into slices. Onions need to be pickled first. You can do this by filling it with boiling water acidified with vinegar for a quarter of an hour. There is an easier way: sprinkle finely chopped onion with a little sugar and add a little bit of vinegar. Rub with your hands until the juice comes out. After half an hour, it can be added to the dish. Boiled eggs cut into slices.

Collecting puff salad. The first layer is mushrooms, then potatoes, which we sprinkle with pickled onions. Decorate with egg slices. Mix the oil with a few drops of lemon juice, a pinch of salt and pepper. Pour the dressing into the prepared dish. You can sprinkle it with chopped herbs.

A simple salad with fried butternuts is easy to prepare. Mushrooms can be either fresh or frozen.

Simple salad with fried mushrooms

Mushroom salad with cheese and pickled cucumbers

We will need:

• fresh oil - 600 g;
• bulb;
• eggs - 4 pcs.;
• as many pickled cucumbers;
• hard cheese - 80 g;
• vegetable oil;
• mayonnaise.

Peeled and finely chopped mushrooms with chopped onions in the same way, fry with the addition of oil until tender. If there is too much oil, strain it. We boil the eggs.

We collect the dish. To make it neat and beautiful, it is better to use a serving ring. At the bottom of the ring three half of the eggs. The grater should be fine. We cover them with mayonnaise. Lay out the mushrooms. Grate pickled cucumbers on top, then three remaining eggs, which we coat with mayonnaise. We cover with cheese, which must be grated on a coarse grater. Carefully remove the ring. We coat the sides of the salad with mayonnaise. Greens are suitable as a decoration.

The combination of the mild taste of champignons with spicy Korean carrots creates a harmony of taste.

Mushroom salad with Korean carrots

It is not seasoned with mayonnaise, salad dressing is better suited to it.

Ingredients:

• 2 potatoes;
• 200 g of champignons;
• a pair of bulbs;
• 100 g of Korean carrots;
• for dressing, take a couple of tablespoons of olive oil with a little lemon juice.

Saute mushrooms with onions until they are ready. Cut boiled potatoes into small cubes. Combine them with carrots. For dressing, mix a pinch of salt, the same amount of pepper, oil and lemon juice. Decorate the seasoned and mixed salad with parsley.

Honey mushrooms are rarely used in salads. But this recipe cannot do without them.

Salad of fried champignons and chicken (video)

Delicious salad with fried mushrooms and eggs

Ingredients:

• 3 potatoes cooked in uniform;
• as many boiled eggs;
• 300 g low-fat ham, chicken is also suitable;
• 200 g mushrooms, fresh or frozen;
• mayonnaise;
• bunch of onion feathers.

Fry chopped mushrooms with a drop of vegetable oil until tender. Cut the potatoes into strips, as well as ham. Finely chop the onion. We mix the ingredients, season with mayonnaise.

Mushrooms go great with chicken. Adding different ingredients allows you to diversify salads.

Hearty salad with fried mushrooms and chicken

The presence of meat makes it tasty and nutritious.

golden rooster

Lettuce is laid out in layers.

We will need:

• 3 boneless chicken breasts;
• 400 g fresh champignons;
• red onion;
• 8 eggs;
• 9% vinegar;
• mayonnaise.

Boil eggs, chicken. We prepare the mushrooms, finely chop, fry in vegetable oil so that they are slightly reddened. Onion cut into half rings. If desired, it can be marinated by pouring boiling water, acidified with vinegar, for 10-15 minutes.

Collecting salad. Lay the shredded chicken on a platter. We cover it with mayonnaise, sprinkle with pickled onions, spread the mushrooms, three 6 eggs on a fine grater, cover with mayonnaise, decorate with the remaining eggs and herbs.

In the following salad recipe, seemingly incongruous products met: pineapples, chicken, fried mushrooms. But the result exceeded all expectations.

Mushroom salad with beans and mushrooms

Mushroom salad with pineapple and chicken

It is better for him to choose not a breast, but a chicken leg.

We will need:

• champignons - 150 g, you can take canned;
• canned corn - 100g;
• one chicken leg;
• pineapple rings - 200 g;
• bulb;
• bunch of parsley;
• a couple of st. spoons of mayonnaise.
• pepper, salt.

Finely chop the mushrooms, onion, fry until tender. Boil the chicken, divide the meat without skin into fibers. We cut the pineapples into cubes, strain the corn from the liquid. Finely chop the parsley. Mix the ingredients in a salad bowl, season with pepper, salt, mayonnaise. Garnish the mixed salad with a parsley leaf.

Puff salads - decoration of the festive table. The technology of their preparation is more complicated than simple mixing, but the result is worth it.

Layered salad with fried champignons

How to make a layered salad with fried champignons

A beautiful and hearty dish is prepared from chicken, mushrooms and nuts. Its preparation takes a lot of time. But to get such a delicious dish is not a pity and work hard.

Mushroom salad with nuts

It will require:

• a couple of boneless chicken breasts;
• 6 eggs;
• 200 walnuts;
• 250 g of hard cheese;
• 2 onions;
• 250 g fresh champignons;
• Art. a spoonful of butter;
• about 400 g of mayonnaise.

We boil the chicken. The water needs to be salted. In the meantime, finely chop the prepared mushrooms and onions. Fry with butter until lightly browned. Season with mayonnaise, warm for a couple of minutes. Roast the nuts lightly. The pan must be dry. We grind them. Better to do it with a rolling pin. Cut the cooked chicken into cubes. We put it in the base of the salad.

Caprice salad with fried mushrooms (video)

Pour nuts on the chicken fillet smeared with mayonnaise, three large eggs. So that they are not dry, we layer them with mayonnaise. Next, lay out the fried mushrooms. The top layer is grated coarse cheese. A few pomegranate seeds will create a bright spot in its center.

Even if you have never cooked salads, you should definitely try this. You can make them with just about anything in the fridge. The scope for imagination is simply unlimited. Fried mushrooms will be a great help in this matter.

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Mushrooms go well with vegetables and meat, and therefore are an integral part of a variety of salads. Preference is given to champignons, honey mushrooms, oyster mushrooms and porcini mushrooms, each of which can be used for cooking in any form - even fried, even marinated, even fresh. They will add uniqueness to any salad and diversify its taste. The following are popular salad recipes with fried mushrooms.

Ingredients (for 4 servings):

1. Sweet cherry tomatoes - 15 pcs.
2. Salad - 3-4 sheets.
3. 2 medium sweet peppers.
4. 2 medium cucumbers.
5. Onion, small head.

For dressing you will need apple cider vinegar, basil and a little olive oil.

1. Mushrooms are washed, dried with a towel and cut into plastics.
2. Onions are chopped and sautéed in vegetable oil until golden brown, then mushrooms are added and fried for 10 minutes.
3. While the mushrooms and onions are fried, cut the tomatoes, cucumbers and peppers into slices. Lettuce leaves are simply torn into a deep bowl.
4. Mix fried cooled mushrooms and vegetables, sprinkle with vinegar and olive oil.

The salad will have a richer taste if it rests for 30 minutes in the refrigerator.

Hearty snack with beans

This appetizer is prepared in a short period of time. Salad with beans and mushrooms can be prepared for the winter or just for daily use.

For cooking you will need:

1. A glass of beans.
2. Any mushrooms at will - 400 g.
3. One bulb is small.
4. Two carrots.

Getting Started:

1. A glass of beans should be soaked for 2-3 hours in cold water, and then boiled until ready.
2. Carrots are rubbed on a grater, onions are cut into half rings, vegetables are fried in a hot frying pan with the addition of oil.
3. Mushrooms are cut into pieces of arbitrary shape, sent to vegetables and continue to fry for another 20 minutes.
4. After the mushrooms are ready, they are placed in a deep container, the finished beans are added and ground with a blender to a homogeneous structure. It turns out mushroom pate.

It can be served with meat or vegetables, you can simply smear it on bread. The pate will keep in the refrigerator for up to one month.

Salad with fried mushrooms and chicken

Ingredients used:

1. Fillet of chicken breast - 300-400 g.
2. Cheese - 300 g.
3. Red sweet tomatoes of medium size - 3 pcs.
4. 350-400 g of champignons.
5. One head of onion.
6. One garlic clove.

Salad preparation is very simple:

1. Mushrooms are cut and sauted with the addition of chopped onions until tender.
2. The breast is boiled for half an hour and finely chopped.
3. Tomatoes are also crushed.
4. Mix all the ingredients in a deep bowl, squeeze out a clove of garlic and season the salad with mayonnaise.

Salad with breast and fried champignons will become an integral part of the festive or lunch table.

Cooking with crab sticks

Products (for 4 persons):

1. Crab sticks - 250-300 g.
2. 350-400 g of champignons.
3. boiled chicken eggs- 3 pcs.
4. Cheese "Mountain" or "Swiss" - 300 g.
5. Medium-sized tomatoes - 2 pcs.
6. Small bulb.

All ingredients are cut into small strips. Mushrooms and onions are fried in a small amount of oil. Layers lay products in a salad bowl. Each layer is well smeared with mayonnaise. “Layer” is observed in the following sequence: first crab sticks, then eggs, tomatoes, mushrooms, champignons with onions and cheese on top.

Salad with smoked breast and fried champignons

Products used (for 4 people):

1. Smoked breast -1 pc.
2. Cheese "Swiss" - 250 g.
3. Champignons - 350-400 g.
4. Bulb of medium size - 1 pc.
5. 2 garlic cloves.
6. Greens to taste.

First, chopped onions are fried in a pan, then chopped mushrooms are added to it. The contents are stirred regularly and fried for 10 minutes. cut into smoked chicken, tinder cheese on a coarse grater.

All ingredients are mixed, squeezed 2 cloves of garlic to them and seasoned with chopped fresh herbs. The salad is dressed with mayonnaise.

Original version with squid

Ingredients (for 4 servings):

1. 3-4 medium-sized squid carcasses.
2. 200 g grated cheese;
3. Mushrooms - 300 g.
4. Onion head - 1 pc.

Squids are boiled in boiling water for 2-3 minutes, then cut into half rings.

It is important not to overcook the seafood, otherwise it will become tough and almost inedible.

Mushrooms and onions are sautéed and cooled. Spread the contents of the pan, squid and grated cheese into the container. Salt and pepper as desired, add mayonnaise.

Salad "Polyanka"

This recipe is used to decorate the festive table, as the salad has an interesting presentation.

You will need for 4 servings:

1. Pickled champignons - jar.
2. Boiled chicken meat - 300 g.
3. Two medium carrots.
4. Bulb.
5. Three small potatoes.
6. 3-4 hard boiled eggs.
7. Cheese - 250-300 g.
8. 2-3 pickled cucumbers.
9. Greenery for decoration.

This salad will take you time to cook, but the result, believe me, is worth it:

1. Potatoes and carrots are pre-boiled until cooked, and then peeled and cut into cubes.
2. Chicken fillet and cucumbers are chopped into thin strips approximately 1-2 cm long.
3. The onion should be doused with boiling water so that it does not taste bitter, and then finely chopped.
4. First of all, the mushrooms are transferred to the container so that the legs are up and the caps are down.
5. Lubricate the contents of the salad bowl with a small amount of mayonnaise and put a layer of carrots and onions. They are again “passed” with mayonnaise, then potatoes, eggs, chicken, grated cheese and cucumbers are laid. On top of each product distribute 2 tbsp. l. mayonnaise and some salt.
6. A cling film is stretched over the cucumbers and the salad bowl is carefully turned over using a flat plate.

Mushroom caps are on top, the salad is decorated with greens and served.

With ham

1. Ham - 300 g.
2. Champignons - 350 g.
3. Tomatoes - 300 g.
4. Green peas - bank.
5. Sausage cheese - 250-300 g.

Sliced ​​​​mushrooms are fried in oil for 10 minutes. Ham is cut into strips, tomatoes - into cubes, cheese is grated. Mix the ingredients of the salad in a bowl, season with mayonnaise, add salt and pepper as desired.

Vegetarian salad with fried mushrooms and lentils

Ingredients used (for 3 persons):

1. A glass of lentils.
2. Champignons - 200-300 g.
3. One medium carrot.
4. Onion - 1 pc.
5. Spinach - 300 g.

Washed lentils are poured into a saucepan, poured with water and boiled for 15 minutes. Spinach is torn by hand. Mushrooms are cut into large cubes, carrots and onions are also chopped. Fry champignons with onions and carrots for 15 minutes. Cool, mix all products and season with sour cream.

Classic sunflower recipe

Ingredients (for 3 servings):

1. boiled chicken breast- 300 g.
2. Hard cheese - 300 g.
3. Pickled mushrooms - 350-400 g.
4. A jar of pitted olives.
5. Pringles potato chips - packaging.
6. Three boiled chicken eggs.

Pickled mushrooms and chicken meat are cut into medium-sized strips. Olives are cut in half. Cheese and eggs are ground on a grater. The ingredients are laid out in order and do not mix with each other, each layer is smeared with mayonnaise. The dish is decorated with olives on top, and potato chips are placed around the entire perimeter of the salad bowl.

With crackers

Ingredients needed for cooking (for 3 people):

1. Boiled chicken meat - 300 g.
2. Any mushrooms - 300 g.
3. One head of onion.
4. Cheese - 200-250 g.
5. Croutons - 200 g.
6. Garlic - 2-3 cloves.

We will collect the salad like this:

1. Mushrooms with onions are fried until golden brown.
2. While they are fried, other products are prepared: the fillet is cut into medium pieces, and the cheese is crushed with a grater.
3. After the mushrooms and onions have cooled, they are introduced to the chicken and cheese. The contents are mixed, garlic is squeezed out, salted and mayonnaise is added.
4. At the end of cooking just before serving, croutons are placed in the salad. This will prevent them from getting wet.

Salad with smoked sausage and fried mushrooms

Ingredients used (4 servings):

1. 300-350 g smoked sausage.
2. Three small pickles.
3. Mushrooms - 350-400 g.
4. Bulb.
5. Hard cheese - 300 g.

Mushrooms are pre-chopped and fried with the addition of onions. Smoked products are cut into strips no more than 2 cm long. Grated cheese is placed on the sausage and chopped pickles are added. At the end add mushrooms and onions. Dress the salad with a couple of tablespoons of mayonnaise.

Variant with potatoes

You will need for salad (for 4 people):

1. 350-400 g of champignons.
2. Potatoes - 3 pcs.
3. One head of onion.
4. Small carrot - 2 pcs.
5. Boiled eggs - 2 pcs.
6. Boiled chicken meat - 400 g.
7. A couple of pickles.

Boiled potatoes, carrots and eggs are cut into small cubes of 1 cm in size. Mushrooms are sautéed with chopped onions and allowed to cool. All the listed products are mixed, chopped cucumbers, chicken and 3 tbsp are added. mayonnaise sauce.

Mushrooms are a versatile product that will always find a place in a salad. And fried, they are just made for a tandem with meat, cheese and pickles. Come up with your own combinations and delight your family.

Consumed regularly, sautéed mushroom salad is a delicious way to fill your body with loads of nutritious vitamins and minerals. You can put it on the table on holidays or delight your family with it as part of your usual diet - it's hard to imagine that fried mushrooms, champignons or porcini mushrooms in various combinations can ever get bored. Moreover, there are a lot of recipes that make the range of possible salads simply huge.

A well-prepared salad with fried mushrooms and chicken can become the “highlight” of a festive feast, or it can be a dish for every day. This recipe offers a second option - easy to create, but very tasty, and also healthy due to the content of proteins and useful trace elements.

Ingredients:

• mushrooms () - 300 gr.;
• chicken (fillet) - 300 gr.;
• - 3 pcs.;
• green onion (stems) - 3 pcs.
• tomato - 1 pc.;
• mayonnaise / yogurt - 1-2 tbsp. l.;
• spices - to taste.

Boil the fillet in salted water until cooked, cool, then cut into large cubes. Chop the onion, chop the mushrooms coarsely, fry everything together until soft. Chop cucumbers into small pieces, tomatoes into cubes. All components must be mixed, seasoned to taste with spices, salt, you can add a little mayonnaise or (it will be more useful) yogurt.

Salad with mushrooms and crab sticks

This easy-to-implement recipe will help even inexperienced cooks create a tasty and rather original dish. A simple salad with mushrooms and crab sticks does not pretend to be a decoration of any table, but it will always find its connoisseurs.

Ingredients:

• mushrooms () - 300 gr.;
• - 100 gr.;
• eggs - 2 pcs.;
• onion - 1 pc.;
• mayonnaise / yogurt - 1-2 tbsp. l.
• seasonings - to taste.

Finely chop the onion, cut the mushrooms into cubes, fry everything together in butter, bring to softness, then let cool. Boil eggs, chop into strips and mix with fried mushrooms, then put finely chopped crab sticks in a salad bowl. After mixing, add spices, add mayonnaise (or diet option- yogurt), after which the salad is considered ready.

Salad with beans

Mushrooms are very useful product, which contains a lot of the most useful substances, and a salad of fried mushrooms with beans is an even more powerful source of easily digestible proteins, vitamins and useful trace elements. But culinary experts appreciate it not only for this - such a salad is unusually tasty and easy to prepare.

Ingredients:

• mushrooms (white) - 300 gr.;
• (canned) - 300 gr.;
• onion - 1 pc.;
• sweet pepper - 1 pc.;
• sour cream - 2 tbsp. l.;
• greens, seasonings - to taste.

Rinse porcini mushrooms thoroughly, cut into large slices, then fry together with finely chopped onions. Bulgarian pepper (cleaned and freed from partitions and seeds) chop to straws, drain the beans, chop the greens. Mix the mushrooms, pepper strips, beans, herbs and seasonings fried until soft with onions, season with sour cream and mix well before serving.

Salad "Polyanka"

Attractive appearance or a unique combination of flavors - chefs argue which of the two factors makes the Polyanka salad more interesting. In any case, the dish turns out to be original on the outside and rich on the inside, not disappointing anyone who tries it.

Read also: Caesar salad with shrimp - 5 recipes + salad dressing

Ingredients:

• mushrooms (champignons) - 250 gr.;
• carrots - 200 gr.;
• onion - 1 pc.;
• - 2 pcs.;
• - 100 gr.;
• mayonnaise - 5-6 tbsp. l.;
• lettuce leaves - 6 pcs.;
• parsley, green onions, dill - 1 bunch each;
• vegetable oil - 3 tbsp. l., creamy - 30 gr.;
• seasonings - to taste.

Rinse the mushrooms, separate the legs and finely chop, fry the remaining caps with stirring in vegetable oil. Chop the onion, sauté half the portion until translucent, salt, then add the mushroom legs and fry for another 7-9 minutes. In another pan in butter, saute the remaining chopped onion with finely grated carrots for 5-10 minutes.

Peel and boil the potatoes, after cooling coarsely grate. Cut the ham into strips. Chop the parsley and dill, salt a little, finely chopped green onions, combine with mayonnaise and seasonings to taste.

Lettuce is “gathered” in layers, for which in a deep salad bowl the bottom is covered with cling film, on which champignon caps are laid out tightly to each other (cuts up). Then the rest of the products are laid out sequentially with each layer spreading with mayonnaise and green onions: a layer of carrots fried with onions, a layer of ham, a layer of mushroom legs, a layer of potatoes.

The “assembly” of the salad is completed with the remnants of mayonnaise with green onions, after which the salad bowl must be covered with cling film and put in the refrigerator for 60-80 minutes. The last step is the most difficult: the salad bowl is covered with a flat dish and carefully turned over, and then the cling film is removed.

Advice! Less "heavy" salad will make the use of boiled chicken fillet instead of ham and a mixture of thick sour cream with mustard and Greek yogurt.

Salad with ham and fried mushrooms

This salad turns out to be hearty and high-calorie, so it is not used in a regular diet, but is often prepared for festive table. And all because the salad with ham and fried champignons looks attractive and has wonderful taste.

Ingredients:

• (mushrooms) - 200 gr.;
• ham - 200 gr.;
• cheese - 100 gr.;
• (pickled) - 3 pcs.;
• eggs - 2 pcs.;
• mayonnaise - 4 tbsp. l.;
• green onions - 1 bunch;
• seasonings - to taste.

Wash the mushrooms, cut into quarters, fry together with chopped onions until the former are soft and the latter are transparent. Boil eggs, cool and cut into cubes, cucumbers, ham and cheese into strips. Combine all components, add spices and chopped green onions to them with stirring, season the salad with mayonnaise before sending it to the table.

Advice! A high-calorie salad with fried champignons and ham can be made a little less heavy if you use sour cream mixed with yogurt or mustard as a dressing instead of mayonnaise.

Recipe with Korean carrots

Juicy and tender fried mushrooms are best combined in one salad with spicy and crispy. There is no doubt about this, but to be sure, it is worth preparing this dish.

Read also: Pasta salad - 7 recipes that will surprise any guests

Ingredients:

• mushrooms (champignons) - 150 gr.;
• Korean carrots - 75 gr.;
• potatoes - 100 gr.;
• onion - 1 pc.;
• salt and pepper - to taste.

Cut the washed mushrooms of medium size into quarters and fry in vegetable oil until golden, 7-8 minutes. Add chopped onion to the mushrooms, then continue to fry the mixture for another 5-7 minutes. Boil potatoes (preferably in a peeled form, although it is possible in a “uniform”), then cool and cut into small cubes. After mixing the components, the salad can be seasoned, if desired, pour into ready meal some vegetable oil.

Salad with fried wild mushrooms

Mushrooms are most often fried in sour cream or boiled with them in soup, but salads with this component are relatively rare. One of these - not yet very popular, but already respected by culinary experts - is a salad with wild mushrooms.